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RAHAYU
Classic and traditional tea with enhanced clarity of spices. Warm and sweet, aromatic lemongrass and tamarind brings color to bold tannic black tea to wind down your afternoon.
  • Black Tea: 2 g
  • Dried Pandan: 1 g
  • Dried Coconut: 1 g
  • Water: 120 g
  • Tutu Lemongrass Syrup: 15 g
  • Tutu Tamarind Syrup: 10 g
  • Simple Syrup: 5 g
Brew black tea, dried pandan and coconut with 120ml hot water in 90C for 5 minutes, and strain. Pour Tutu Lemongrass Syrup, Tutu Tamarind Syrup, and simple syrup into a drinking glass. Pour brewed tea blend into drinking glass, and serve.
1 serving

7 minutes
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